For the last three days I have been CRAVING vegetables...BAD! Stupid me made spaghetti and meatballs four days ago so we have had to try and polish that off before I delve into something new. TONIGHT WAS THE NIGHT! I made a chicken and vegetable stir-fry. My inspiration came from one of my relatives, Tanner, who is a pretty nifty cook.
My ingredient list included the following:
- Chicken (duh)
- carrots
- bell pepper
- onion
- broccoli
- celery
- cabbage
- kale
- sliced water chestnuts
- brown rice
- these sauces (I got them at Harris Teeter) Tanner suggested Mr. Yoshida's, but apparently they don't sell it around here so I had to improvise and it was still delicious!
I first cooked the chicken on a HUGE nonstick pan with the teriyaki sauce, then after the chicken was cooked I removed it and cooked the vegetables with the sauce. After they were finished I added the chicken back in along with some more sauce. I served this dish with brown ride and scallions as a garnish!
I of course couldn't cook without the help of my buddy, Spro.
(Obviously, sitting on my feet while I cooked was the most logical place to be)
(tons of veggies)
(Up close of the goods)
AND YES...it tastes amazing!!
No comments:
Post a Comment